The Trap Menu
The Trap is an Italian-American restaurant with a trendy and casual setting, offering a wide range of options for customers. Located in East Greenwich, RI, it provides delivery, takeout, and catering services. The menu includes many vegetarian choices and features homemade pasta from their sister restaurant, Pasta Patch. Customers have praised the delicious food, such as lobster macaroni and cheese, cacio e pepe, and bang bang shrimp, as well as the friendly and efficient service. The outdoor seating with heat lamps creates a cozy atmosphere, perfect for enjoying a meal with family and friends. The Trap also boasts a full bar with happy hour specials, making it a great spot for lunch, dinner, or late-night bites. If you're looking for a place to make memories and enjoy good food, The Trap is the place to be.
GREAT BEGINNINGS
CALAMARI
Choice Of ... Signature Hot Peppers, Garlic Butter . Honey Hot Honey Hot Sauce .
BOOMBOTS BRUSSELS (V)
Crispy Fried Brussels, Feta Cheese, Sea Salt, Lemon, Honey
SHISHITO PEPPERS (VE) (GF)
Blistered Shishito Peppers, Fresh Lemon, Tamari Vinaigrette, Sesame Seeds
“CATCH ” NACHOS
Beef Chili, Jack Cheese Blend, Tomato, Sour Cream, Guacamole, Pickled Jalapeño, Black Olives
BAO BUNS
Pulled Pork, Steamed Buns, Gochujang Sauce, Pickled Carrot-Daikon, Sriracha Aioli, Cilantro
BAVARIAN PRETZEL (V)
oz. Brauhaus Pretzel, Butter, Rock Salt, Lager Mustard
CAULI HOTS (V)
Fried Cauliflower, Honey Hot Sauce, Scallions, Bleu Cheese
FRIED MUZZARELL’ (V)
Herb Breaded Fresh Mozzarella, Roasted Tomato Sauce
BANG BANG SHRIMP
Tempura Shrimp, House Made Bang Bang Sauce, Scallions, Tabasco Peanuts
PUB PICKLES
Fried Pickle Chips, Smoked Bacon, Buttermilk Ranch
Pound Of Jumbo Wings
A full pound of our Award-Winning Jumbo Wings or our In-house, Hand Breaded Chicken Breast served with fresh celery sticks & your choice of one of our famous sauces: SIMPLY NAKED - Served How You Were Born BUFFALO - Tossed in our own Homemade Sauce GARLIC PARM - Parmesan Cheese with Homemade Garlic Butter BUFFA-Q - A Combination of our Homemade Buffalo Sauce with a Southern Flare BUFFA-YAKI - Where New York Meets Asia HONEY HOT - Sugar & Spice GOCHUJANG - Seoul Food
TRAP TOWER
Serves - Build Your Own Tower, Choose Wing Flavors
WINGS
GREENS
GREEN APPLE & PECAN (GF)
Baby Field Greens, Granny Smith Apples, Candied Pecans, Dried Cranberries, Red Onion, Gorgonzola Cheese, Apple Vinaigrette
CAESAR SALAD
Romaine Lettuce, House Made Caesar Dressing, Focaccia Croutons, Aged Parmesan, White Anchovies
WALDORF STEAK SALAD
oz. Chilled Steak, Romaine, Honey Crisp Apples, Grapes, Gorgonzola, Walnuts, Celery, Buttermilk Dressing
SALAD ADD ONS
Add - Buttermilk Fried Chicken . oz. Grilled Chicken . | oz. Cajun Chicken . oz. Steak . | oz. Short Rib . | oz. Salmon . oz. Tuna Steak . | Shrimp . each | Sea Scallop . each | oz. Lobster .
FARMERS TOFU (VE)
Field Greens, Roasted Broccoli-Cauliflower, Gochujang Tofu, Green Beans, Candied Apricot, Tabasco Peanuts, Tamari Vinaigrette
ROASTED BUTTERNUT SQUASH SALAD
Roasted Butternut Squash, Baby Kale, Goat Cheese, Honey Crisp Apples, Walnuts, Blood Orange Vinaigrette
PEAR & QUINOA (GF)(V)
Red & White Quinoa, Dried Apricots, Fresh Pear, Arugula, Goat Cheese, Candied Pecans, Green Goddess Dressing
BOWLS
SOUP
ITALIAN WEDDING
Household Favorite - Bowl
SOUP OF THE DAY
Chef’s Choice - Bowl Market Price. [ Also available by the quart, ⁄ gallon & gallon to take home family style]
CLASSICO (V)
House Red Sauce, Mozzarella Blend, Parmesan, Oregano, Fresh Basil, Red Hots
TRAP A’ RONI
House Red Sauce, Dry Aged Pepperoni, Mozzarella Blend, Parmesan
PROSCIUTTO ROSSO
House Red Sauce, -Month Prosciutto, Mozzarella Blend, Parmesan, Arugula
HONEY HOT
Grilled Chicken, Honey Hot Sauce, Monterey Jack Cheese, Hot Peppers, Buttermilk Ranch, Jalapeño
TRIPLE B
Bacon, Brussels & Bleu, Thick Cut Smoked Bacon, Shredded Brussels, Bleu Cheese, Mozzarella Blend, Lemon, Honey
CRAFT PIZZA
HANDHELDS
FRIED CHICKEN SANDWICH
Buttermilk Chicken Breast, Remoulade Sauce, Slaw, Dill Pickle, Lettuce, Tomato, Brioche Bun
CUBANO
Herb Roasted Pork, Cured Ham, Swiss Cheese, Dijonnaise, Dill Pickle, Country White
GREEN GODDESS CHICKEN
Herb Grilled Chicken Breast, Avocado, Arugula, Cucumber, Green Goddess Dressing, Country White
SHORT RIB GRILLED CHEESE
Braised Short Rib, Portabella Mushroom, Swiss, Amino Sauce, Fontina, Country White
PRESSED APPLE GRILLED CHEESE
Sharp Cheddar, Swiss, Mozzarella, Grilled Apple, Apple Butter, Country White . Add Bacon +.
FRENCH DIP
Prime Rib, Sautéed Onions, Swiss Cheese, Au Jus, Soft Roll
CAJUN SWORDFISH TACOS
Blackened Swordfish, Flour Tortillas, Pico de Gallo, Romaine
STEAK SANDWICH
Prime Rib, Fontina, Arugula, Pickled Red Onion, Horseradish Aioli, Country White
AMERICANO
oz. Patty, American Cheese, Trap Sauce, Lettuce, Tomato, Onion, Dill Pickle, Brioche Bun
BACON, BOURBON & BLEU
oz. Patty, Thick Cut Smoked Bacon, Tennessee Bourbon Sauce, Caramelized Onions, Bleu Cheese, Arugula, Brioche Bun
JALAPEÑO DELUXE
oz. Patty, Jalapeño Jam, American Cheese, Avocado, Cilantro, Brioche Bun
TRAP STACK
Double oz. Patties, American Cheese, Trap Sauce, Lettuce, Tomato, Crispy Shallots, Brioche Bun
CAULIFLOWER STEAK
Cauliflower Steak, Honey Hot Sauce, Crispy Shallots, Goat Cheese, Arugula, Brioche Bun
BURGERS
BY LAND
THE SAFEHOUSE CUT
Chef’s Hand Chosen Preferred Cut, Ask Your Server MKT.
PRIME RIB
Available Tuesday, Friday & Saturday oz., Mushroom Risotto, Au Jus MKT.
DELMONICO
oz., Baked Truffle Cheese Gnocchi, Broccoli Rabe
CENTER CUT FILET MIGNON
oz., Rosemary & Confit Garlic Whipped Potatoes, Asparagus
NEW YORK STRIP
oz., Cacio e Pepe Potatoes, Creamed Spinach
Steak Sauce Selections:
Horseradish Aioli, Peppercorn, Lemon Butter Sauce, Red Wine Demi or Garlic Butter Sauce
VEAL CHOP MILANESE
Lemon Butter, Mozzarella, Arugula Salad, Onion, Tomato, Shaved Parmesan
VEAL CHOP PARMIGIANA
oz. Bone-In, Strozzapreti, Marinara Sauce, Mozzarella
CHICKEN PARMIGIANA
Strozzapreti, Marinara Sauce, Mozzarella
CHICKEN MILANESE
Lemon Butter, Mozzarella, Arugula Salad, Onion, Tomato, Shaved Parmesan
ROASTED CHICKEN
Half Roasted Chicken, Marsala, Wild Mushrooms, Whipped Potatoes, Asparagus
SALMON
Sweet Potato Purée, Beluga Lentils, Kale, Hazelnut Pesto, Blood Orange Vinaigrette
COD GF
Mussels, Spinach, Yukon Potato, Sweet Tomato, Nduja Brodo
CAJUN SWORDFISH
Pan Seared, Couscous, Asparagus, Lemon Butter Sauce
FISH & CHIPS
Beer Battered Cod, French Fries, Coleslaw, Tartar Sauce
SCALLOPS
Butternut Fregola Risotto, Pancetta, Brussels Sprouts, Sage
RED’S BEST CATCH OF THE DAY
Sustainably Caught, Ask Your Server MKT.
BY SEA
HAND CRAFTED PASTA
GNOCCHI
Handmade, Hand Rolled, Rosé Sauce, Prosciutto, Shaved Parmigiano
BUCATINI
Cacio e Pepe, Pecorino, Black Pepper
TROMPETTE
Trumpet Pasta, Crema di Bolognese, Parmesan, Crispy Sage
FRUTTI DE MARE
Squid Ink Linguine, Swordfish, Littlenecks, Mussels, Calamari, Shrimp, Scallops, Ndjua, Pomodoro
STROZZAPRETI
Short Rib Genovese, Sweet Onion, Rosemary, Grana Padano
SEASONAL ENVELOPES
Fresh, Double Stuffed, Handcrafted Ravioli Pockets MKT.
PASTA ADD ONS
Add - Buttermilk Fried Chicken . | oz. Grilled Chicken . | oz. Cajun Chicken . | oz. Steak . | oz. Short Rib . oz. Salmon . | oz. Tuna Steak . | Shrimp . each Sea Scallop . each | Meatballs () . | oz. Lobster .
